I take Saturday off. Not in the traditional sense. I work out 5 days a week, sometimes I feel like working out on Saturday anyway. But, (dramatic pause) Saturday is my day off. It's the one day where I have no obligations. I don't have to do school with the kids. I don't have to leave the house if I don't want to. I can just veg and Be. I try to get errands done during the week so I have that magical day free. Sunday is reserved for the Lord, and Saturday is reserved for nothing. So on my nothing day I slept in and plotted for dinner.
This afternoon, in preparation for our dinner, I made a batch of Frezzie's meatballs. After seeing PW's Mini Meatball sandwiches on the sidebar of her cooking page a couple days ago I've been craving them (http://thepioneerwoman.com/cooking/2010/07/16-minute-meal-3-mini-meatball-sandwiches/). So, I made my own version. Well, really, the main thing I changed was the meatball recipe. Because Frezzie's are to die for. I used King's Hawaiian Savory Butter dinner rolls and warmed them up prior to assembly. Oh my heavens it made for a delicious dinner. The kids loved it. I ate 4 of them. The fabulous thing, though, is I made plenty of meatballs and I have more rolls so I can do this again tomorrow for dinner, or I can make spaghetti and meatballs.
Tonight I am going to pretend to go to bed early, but I will probably just stay up late watching Bear Grylls while I read the book Matt gave me for Christmas.
1 comment:
awesome! thanks for the recipe tip.
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